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ORP & Antioxidant Water: Explained

ORP & Antioxidant Water: Explained

In the age of detoxing and anti-oxidants, it can be like a badge of honour for a food or liquid to justifiably claim these qualities. Green tea, blueberries and dark chocolate are only a few of the products that have becoming increasingly popular with the millennials seeking those new revitalising dietary habits, due to their rich antioxidant properties. 

It may come as a surprise then, that water alone can have it's very own antioxidant properties. This is measured by Oxidation Reduction Potential (ORP) and can be altered by certain filtration processes.

What is ORP?

ORP is 'stored' potential energy that is expressed in terms of electrical millivolts when measured in water. By measuring the slight voltage present in the liquid with an ORP meter, you can find out whether the water has more oxidising or reducing agents. An 'oxidising' agent is something that steals electrons from the surface which is oxidised. On the other hand, a 'reducing' agent is something that inhibits or slows down the process of oxidation. This is done by 'donating' an electron, therefore a reducing agent is essentially an antioxidant as it simply reduces oxidation.

ORP and pH Level

The relationship between ORP and pH level is straight forward - water with a higher pH level has more 'reducing' agents and water with a lower pH level has more 'oxidising' agents.

The ORP range goes from -2,000-+2,000 millivolts (mV). Therefore, higher pH level water is likely to be around the low (-) range and low pH water is low (+) range.

Alkaline Water

Tap water is generally between the range of +200mV-600mV. This can be improved by raising the pH level of your drinking water through alkaline filtration processes. The ORP level of source water from your tap will vary though, because of the different levels of minerals, contaminants and pH of the water in each supply area.

Antioxidant Water

Mineral-rich antioxidant water has a range of taste and health benefits which make it a much better option than standard water, and even many forms of bottled water. The best option for ensuring drinking water quality and avoiding consumption of single-use plastic bottles is to use an alkaline water filter which can reduce the ORP level of your water - while providing all the other accompanying benefits - giving it a new anti-oxidative twist.

 

Ps. Check out the latest sneak peak of the new box... 

Alkaline Water Filter

 

How to Cure Acid Reflux

How to Cure Acid Reflux

I think you'll agree that acid reflux (or heartburn) can be one of the most irritating experiences you can suffer from after enjoying your evening meal. Not only can it cause great discomfort for hours after eating but it can also trigger a frustrating sense of regret about indulging in your favourite cuisine.

There are numerous reputed remedies for acid reflux but could the most simple cure have been easily accessible in your home all this time? 

In today's post, we're going to show you how you can cure acid reflux using the most common household appliance. 

What is Acid Reflux and How Does it Occur?

Perhaps more commonly known as heartburn or indigestion, acid reflux is often caused by Gastroesophageal reflux disease (GERD). It is primarily caused by reactivation of the enzyme known as pepsin. Pepsinogen is activated and converted into pepsin in the presence of stomach acid. The primary purpose of pepsin is to break proteins down into amino acids making them easier for your body to absorb. The enzyme becomes inactive after this process but is subsequently reactivated by consuming acidic foods and drinks. This can cause tissue inflammation leading that uncomfortable burning sensation in your stomach and esopheagus. 

 

 

Scientific Research 

An interesting study by Kaufman & Johnston (2012) investigated that potential benefits of pH 8.8 alkaline drinking water as an adjunct in the treatment of reflux disease. They set out to test whether consuming water with a pH level of 8.8 could inactivate human pepsin more effectively than conventional-pH water such as those straight from the tap or bottled varieties (which they estimated between 6.7-7.4). 

The study found that pH 8.8 alkaline water irreversibly inactivated human pepsin and its hydrochloric acid-buffering capacity far exceeded that of those conventional forms of drinking water. 

The Best Part...

You may think that alkaline water is an expensive commodity. This can be true in the form of bottled brands and large reverse osmosis systems, however a countertop alkaline water filter, which has a five-stage activated carbon process can give you alkaline water with the enhanced pH level required to reverse heartburn and indigestion at a price 30x cheaper than bottled water. 

An alkaline water filter allows you to access the drinking water needed to cure acid reflux straight from your kitchen tap. Filtering out the impurities, odours and toxins found in tap water while giving you the great taste of bottled water without the financial or environmental cost. 

So if you find yourself suffering from indigestion more often than you'd like, the perfect remedy may just be as simple as improving your drinking water. 

 

Check out more health benefits associated with an alkaline water filter here

Alkaline Water v. Distilled Water

Alkaline Water v. Distilled Water

As alternatives to tap water become more and more sought after, new forms of water treatment, filtration and purification are growing ever more popular. Regular readers of our blog will know what alkaline water is, the benefits involved and the pros and cons. However, another form of water treatment known as distillation has become the focus of increased interest. For some people these two forms of water purification can cause confusion and we often receive questions from our customers curious about the differences between them. 

What is Distilled Water?

Distilled water is the result of the process of boiling tap water and then subsequently condensing the vapour back into water. This process removes all minerals from the water and aims to reduce the number of total dissolved solids (TDS) to 0. This can be a concern, though, because mineralisation in water is an important component for human health. Minerals such as calcium, magnesium and other components protect against deficiencies by providing adequate intake which can often be omitted from many contemporary diets.

What are the affects of distillation? 

Distillation can have some benefits, however. For people who require a short-term detox, distilled water is required because it removes all minerals and contaminants and reduces the chances of contracting any water borne diseases. However, the fact that distillation removes almost everything from the water means it is not fit for regular human consumption. The World Health Organisation, in a publication titled ‘Health Risks from Drinking Demineralised Water’, reported that distilled water ‘increased diuresis, decreased serum potassium concentration and increased the elimination of potassium, sodium, calcium and magnesium ions from the body.’ Further risks associated with distillation were lower intake of essential elements and microelements as well as possible increased dietary intake of toxic metals. On top of these health impacts of distilled water, the WHO also stated that it has been reported to have negative consequences for the taste of the water and has been found to be less thirst quenching. 

Research on Risks Involved with Distilled Water

Further findings from the WHO suggest numerous wider health implications of drinking water that has inadequate mineral content. Two epidemiological studies in four South Siberian cities tested the effects of water consumption with varying levels of calcium and magnesium in women aged 20-49. The levels in ‘City A’ were 3.0 mg/L calcium and 2.4 mg/L magnesium, while ‘City B’ levels were slightly higher at 18.0 mg/L calcium and 5.0 mg/L magnesium. ‘City C’ levels were higher again (22.0 mg/L calcium and 11.3 mg/L magnesium) and ‘City D’ the highest with (45.0 mg/L calcium and 26.2 mg/L magnesium). The findings showed that women living in cities A and B had more frequent occurrences of cardiovascular changes, higher blood pressure, headaches, dizziness and osteoporosis compared to those women who lived in cities C and D.  

Alkaline Water

Why Choose Alkaline Water?

An alkaline water filter like Kinetic Water’s on the other hand makes the water slightly more alkaline while enhancing the mineral content. This negates all of the risks involved with demineralisation by ensuring your body’s intake of components like calcium and magnesium is helped by water consumption and not hindered by it. On the contrary to distilled water, the taste is also enhanced and alkaline water has the capacity to enhance hydration even in periods of intense physical exercise. The makeup of alkaline water also means that the electrolyte imbalances in the body which can be caused by distilled water are not possible. 

Therefore, it is clear that distilled water is not a healthy long-term alternative to tap water. While in specific cases for short-term detox purposes distilled water may be required, it is not a viable form of drinking water for regular human consumption. This is primarily due to its capacity to demineralise the water, potentially leading to health issues such as mineral deficiencies, electrolyte imbalances and increased instances of the ailments found in the South Siberian cities study. Alkaline water, on the contrary, can enhance the content of minerals like calcium and magnesium, while still removing all of the unwanted contaminants like heavy metals, odours and chlorine. With an alkaline water filter you can remove these impurities but keep all of the healthy properties giving you a long-term, sustainable alternative to tap and distilled water.

 

 

Featured Image: Terraxplorer/Getty Images via thespruce.com